StuffingtonPostTime

Stuffington prep. I’m assigned my mushroom sausage stuffing. Homemade hot and sweet meat from Frigo’s in Springfield’s South End. Our local version of Little Eataly in an old neighborhood hard hit by last year’s tornado. This year’s holiday hostess, JeanJean will deconstruct a turkey in Jacques and Julia’s way.

Family gathering in a week. Bed & Breakfast will be full. Yay!

Advertisements

One thought on “StuffingtonPostTime

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s