Stuffington Post Time

Stuffington prep. I’m assigned my mushroom sausage stuffing. Homemade hot and sweet meat from Frigo’s in Springfield’s South End. Our local version of Little Eataly in an old neighborhood hard hit by last year’s tornado. This year’s holiday hostess, JeanJean will deconstruct a turkey in Jacques and Julia’s way.

Family gathering in a week. Bed & Breakfast will be full. Yay!

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