OK, finally made Anne’s Spinach Pie. Hers is the classic “Spanakopita”. Italian DNA cannot help itself, so, to Anne’s great Greek basic- see RecipeDetours- I put my own twist. With 4 oz. crumbled Feta cheese, I added about 5 tbs. ricotta, part skim; substituted basil and garlic powder for dill weed. Anne suggested scoring the dough on top, which I did with success. The baby spinach worked well, most important thing is never to use frozen spinach. Dr.Husband approved. Spanakopita, Ciao!~
If you can’t get to Winnetka, Illinois to browse around Maze Home, the store with a unique palate of gifts and home furnishings, now you can shop online at mazehome.com. Recently featured in Martha Stewart’s Living February issue.
5 Replies to “ReciPie”
Cindy is going to love your plug on Maze-thanks!
Great website of Cindy’s…..beautiful!
It is indeed, Gump’s of the MidWest~
Thanks so much for the MAZE shout out!I posted about it on my blog!
We’re excited to be online and so glad our friends and family outside of Chicago can shop with us now. And Gump’s of the Midwest? That is the highest of compliments. Thank you!
Love the red barns photo. Do you do your own photography? It’s wonderful.
I’ve been looking forward to being able to shop MAZE online, so unique. Plan to buy a wedding gift for friend’s daughter. Good taste is hard to find.
E. and I miss our SF stores. Many ‘hits’ on your link.
My talented Dr. Husband is the photographer, as he was for my magazine column.
Comments are closed.