October Tastes

Brunch at Tavern on the Green’s outside garden was excellent last week. On a balmy beautiful Saturday. Eggs Benedict perfect. Dining al fresco with friends in late October. A rare treat.

For our Fall sojourn to Gramercy Tavern, to celebrate Dr.Husband’s birthday, we enjoyed another parade of delicious masterful creative blends of tastes. Marinated Scallop, Yellowfin Tuna, Watermelon; Lobster, Peaches, Pickled Peppers, Basil; Cod, Zucchini, Poll Beans, Dill; Squid Ink Lumache, Rock Shrimp, Mint, Sungold Tomatoes; Wagyu Beef from Vermont?!, Cabbage, Cauliflower, Grapes; Caramel Pears, Toffee Sauce, Walnuts, Cheddar Ice Cream.

And HarbesFarm Stand on the North Fork in Mattituck, Long Island has even better Apple Cider Donuts than Atkins Country Market in Amherst, Massachusetts! Hard to believe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s