Brunch at Tavern on the Green’s outside garden was excellent last week. On a balmy beautiful Saturday. Eggs Benedict perfect. Dining al fresco with friends in late October. A rare treat.
For our Fall sojourn to Gramercy Tavern, to celebrate Dr.Husband’s birthday, we enjoyed another parade of delicious masterful creative blends of tastes. Marinated Scallop, Yellowfin Tuna, Watermelon; Lobster, Peaches, Pickled Peppers, Basil; Cod, Zucchini, Poll Beans, Dill; Squid Ink Lumache, Rock Shrimp, Mint, Sungold Tomatoes; Wagyu Beef from Vermont?!, Cabbage, Cauliflower, Grapes; Caramel Pears, Toffee Sauce, Walnuts, Cheddar Ice Cream.
And Harbes‘ Farm Stand on the North Fork in Mattituck, Long Island has even better Apple Cider Donuts than Atkins Country Market in Amherst, Massachusetts! Hard to believe.