Easter is another excuse to eat well. While some spend the holiday doing good works, we at home try to do good food. Our family tradition was lasagna with tiny meat balls. I used veal scaloppine instead. Holy Saturday dinner, time-honored Spring lamb. Roasted Racks and asparagus. Recipe Detours.
Mixing metaphors and flavors. We were sad to miss Passover seder in New York, where prized dishes include Strahl Brisket and matzoh ball soup alla Roberto.