‘Blood, Bones & Butter’: Explaining The Hype Around Chef Gabrielle Hamilton’s Memoir


Hamilton just received a James Beard award for ‘Best Chef’. Her memoir was beautifull­y written, Glass Castle with knives. The scene with the lobsters at summer camp is indelible. Were they from Mike Netto in Northampto­n?
Table’sEdge, Carol Colitti Levine
Read the Article at HuffingtonPost

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