‘Blood, Bones & Butter’: Explaining The Hype Around Chef Gabrielle Hamilton’s Memoir


Hamilton just received a James Beard award for ‘Best Chef’. Her memoir was beautifull­y written, Glass Castle with knives. The scene with the lobsters at summer camp is indelible. Were they from Mike Netto in Northampto­n?
Table’sEdge, Carol Colitti Levine
Read the Article at HuffingtonPost

One thought on “‘Blood, Bones & Butter’: Explaining The Hype Around Chef Gabrielle Hamilton’s Memoir

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s