So, lots of opportunities for left-over cooked cobs of corn these days. What to do with them? Shave and put in salads, soups, chilis, souffles, fritters. That’s what. What do you do? Great garnish, too. Any which way, shuckin’ good.
JeanJean’s pulled pork, potato salad recipes, both perfecto. Red potato salad- best I’ve ever had. In new book RecipeDetours soon. Hit 10,000 views over the weekend, thanks for visiting thesidetrek.